Hard Skills
EntryGlassware ManagementThe process of collecting, washing, drying, and polishing glassware to ensure a continuous supply for beverage service.
EntryInventory ReplenishmentMonitoring and restocking essential bar supplies including ice, garnishes, syrups, and spirits to support seamless bartender workflow.
IntermediateSanitation and Hygiene ComplianceMaintaining a clean workspace by following health codes, cleaning spills immediately, and sanitizing surfaces.
IntermediateKeg and Beverage HandlingThe physical ability to safely move, tap, and replace beer kegs and bulk beverage containers.
EntryBasic Prep and GarnishingPreparing garnishes such as cutting citrus fruits and preparing simple syrups or non-alcoholic ingredients.