Hard Skills
IntermediateFood Safety and SanitationApplying hygiene protocols and sanitation procedures to prevent contamination in food and beverage production environments.
BasicFilling Equipment OperationSetting up and operating manual or semi-automated machinery used to dispense liquids or solids into barrels and large containers.
BasicQuality Control MonitoringPerforming visual inspections of barrels, seals, and product consistency to identify defects or leaks during the filling process.
IntermediateWorkplace Safety (HACCP/WHMIS)Understanding and adhering to Hazard Analysis Critical Control Point (HACCP) and safety data sheet protocols for handling materials and chemicals.
BasicMaterial HandlingManually or mechanically moving, positioning, and stacking heavy barrels and containers using pallet jacks or lifting techniques.
BasicProduction DocumentationMaintaining accurate records of batch numbers, weights, filling times, and equipment cleaning logs.