Hard Skills
IntermediateEspresso Machine OperationThe technical proficiency in operating, calibrating, and maintaining espresso machines and grinders to produce standardized coffee beverages.
BeginnerFood Safety and Sanitation ComplianceAdherence to health regulations, personal hygiene standards, and workstation cleaning protocols to prevent foodborne illnesses.
BeginnerPoint of Sale (POS) ManagementProficiency in using digital transaction systems to process payments, manage discounts, and track daily sales data.
IntermediateInventory and Stock ControlMonitoring levels of milk, beans, and consumables to signal reordering needs and minimize waste.
IntermediateMilk Steaming and TexturingThe skill of heating and aerating milk to specific temperatures and textures for different beverage types, including latte art.