Hard Skills
IntermediateCommercial Vehicle OperationThe ability to safely operate delivery vehicles and navigate diverse traffic conditions while adhering to transportation laws and company safety standards.
IntermediateSales and MerchandisingThe process of promoting bakery products to retail clients and managing shelf displays to maximize product visibility and turnover.
IntermediateInventory and Order ManagementAccurately tracking stock levels, processing orders via handheld POS devices, and managing product returns or waste reconciliation.
IntermediateFood Safety and HygieneKnowledge of sanitation standards and temperature controls required to maintain the quality and safety of bakery goods during transport and delivery.