Hard Skills
IntermediateFood Safety ComplianceAdherence to sanitation standards and HACCP protocols to prevent product contamination.
Entry-levelManual PackagingThe ability to quickly and accurately wrap, box, or bag bakery products without damage.
IntermediateVisual Quality ControlIdentifying defects in baked goods such as burning, incorrect shape, or packaging flaws.
IntermediatePackaging Machinery OperationOperating and monitoring industrial equipment such as heat sealers, labelers, and conveyor belts.
IntermediateWorkplace SafetyIdentifying workplace hazards and following ergonomic practices to avoid injury.