Hard Skills
IntermediatePreventive MaintenanceThe routine performance of inspections and servicing on bakery equipment to prevent unexpected breakdowns.
AdvancedTroubleshooting and DiagnosticsThe ability to identify root causes of mechanical or electrical failures in industrial bakery machinery.
IntermediateFood Safety and Sanitation StandardsKnowledge of hygiene requirements for food-grade machinery to prevent contamination and ensure consumer safety.
IntermediatePrecision AlignmentThe process of aligning shafts, gears, and motors to minimize vibration and mechanical wear.
IntermediateHydraulic and Pneumatic SystemsMaintenance and repair of systems that use fluid or air pressure to operate bakery tools and automated lines.
IntermediateBlueprint ReadingInterpreting technical drawings and schematics to understand machine structure and wiring.
IntermediateWelding and FabricationJoining metal parts using various heat processes to repair or modify machinery components.