Hard Skills
IntermediatePoint of Sale (POS) OperationProficiency in using cash registers and digital payment systems to process customer transactions and manage cash drawers.
AdvancedFood Safety and Hygiene ComplianceKnowledge and application of health regulations regarding the handling, storage, and display of perishable bakery products.
IntermediateVisual Merchandising for Fresh GoodsThe art of arranging baked goods in displays to maximize aesthetic appeal, highlight freshness, and encourage impulse purchases.
IntermediateProduct and Allergen KnowledgeComprehensive understanding of ingredients, preparation methods, and dietary restrictions related to bakery items.
IntermediateInventory and Waste ManagementTracking stock levels and identifying expiring goods to minimize food waste and optimize stock rotation.