Hard Skills
IntermediateFood Safety ComplianceAdherence to health and safety regulations regarding the handling, storage, and temperature control of bakery products.
Entry-levelVisual MerchandisingThe practice of arranging bakery items on shelves and in display cases to attract customer attention and stimulate sales.
Entry-levelInventory Rotation (FIFO)The systematic method of stocking products such that items with the earliest expiration dates are sold first.
Entry-levelManual Handling and Physical StaminaThe ability to safely lift, move, and position heavy trays or crates and remain standing for long periods.