Hard Skills
IntermediateMachine Calibration and Set-upThe technical process of adjusting bagging machine components such as forming tubes, seal bars, and sensors to meet specific packaging dimensions and speeds.
IntermediateHACCP and GMP ComplianceStrict adherence to Hazard Analysis Critical Control Point and Good Manufacturing Practice standards to ensure food safety during the packaging process.
IntermediatePackaging Quality ControlThe ability to inspect bagged products for seal integrity, weight accuracy, and correct labeling according to established industry standards.
IntermediateEquipment Maintenance and TroubleshootingPerforming routine cleaning, lubrication, and minor mechanical repairs to bagging machinery to prevent operational failures.