Hard Skills
EntryShelf Stocking and MerchandisingThe ability to organize and display merchandise on retail shelves according to planograms and inventory standards to maximize visibility.
IntermediateInventory MonitoringUsing handheld scanners or manual logs to track stock levels, identify low inventory, and report discrepancies.
EntrySafe Lifting and HandlingApplying proper ergonomic techniques and body mechanics to move, lift, and carry heavy boxes and pallets safely.
IntermediateOrder Fulfillment AccuracyThe precise selection of items from shelves based on digital pick lists for online or delivery orders.
EntryEfficient Bagging TechniquesThe skill of packing customer purchases logically, distributing weight evenly, and preventing damage to fragile items.
IntermediatePerishable Goods ManagementMonitoring expiration dates and practicing First-In-First-Out (FIFO) methods to ensure product freshness and food safety.