Hard Skills
Entry-levelManual Packaging and BaggingThe ability to efficiently place processed food products into specific bags or containers following production protocols.
FoundationalFood Safety and GMP ComplianceAdherence to Good Manufacturing Practices and hygiene standards to prevent food contamination.
Entry-levelVisual Quality InspectionIdentifying and reporting defects in packaging materials or products such as leaks, tears, or discoloration.
Entry-levelBasic Machinery OperationOperating and monitoring automated or semi-automated bagging machines and conveyor systems.
FoundationalWorkstation SanitationPerforming routine cleaning and disinfecting of the work area and packaging tools to maintain a sterile environment.