Hard Skills
IntermediateDough PreparationMeasuring ingredients and mixing flour, water, yeast, and salt to create the correct bagel dough consistency.
IntermediateKettle ManagementThe process of poaching bagels in boiling water to achieve the characteristic chewy crust before baking.
IntermediateBaking ProficiencyManaging deck ovens or rotating rack ovens to ensure even cooking and appropriate crust color.
FoundationalFood Safety ComplianceMaintaining a clean workspace and following health regulations regarding ingredient storage and cross-contamination.
Soft Skills
AdvancedProduction SchedulingCoordinating the timing of proofing, boiling, and baking to meet morning demand.
IntermediateVisual InspectionMonitoring the shape, size, and color of bagels at every stage of production to ensure they meet brand standards.