Hard Skills
IntermediateMilling Process ControlMonitoring and adjusting milling machinery such as rollers and sifters to ensure grain is ground to specific standards.
IntermediateFood Safety and Sanitation (HACCP)Adhering to Hazard Analysis and Critical Control Point protocols to prevent biological, chemical, or physical contamination.
IntermediateGrain Quality AnalysisInspecting raw grain and finished flour for moisture content, protein levels, ash content, and purity.
BeginnerMechanical TroubleshootingIdentifying and performing minor repairs or mechanical adjustments on sifting, cleaning, and grinding equipment.
AdvancedDust Explosion PreventionImplementing safety measures to manage combustible grain dust and prevent fire hazards within the mill environment.