Hard Skills
IntermediateFloral Composition TechniqueThe ability to apply principles of color theory, balance, and texture to create aesthetically pleasing flower arrangements.
EntryBotanical Knowledge and CareUnderstanding different flower species, their seasonal availability, and the specific conditioning required to maximize vase life.
IntermediatePerishable Inventory ManagementManaging the procurement, storage, and rotation of fresh stock to minimize waste and ensure cost-effectiveness.
Soft Skills
IntermediateClient Consultation and EmpathyThe capacity to listen to customer needs, interpret their vision for events, and provide expert recommendations.
IntermediateTime Management under PressureOrganizing tasks and maintaining high quality while meeting strict deadlines for large-scale events or high-volume holidays.