Hard Skills
IntermediateWater Quality MonitoringThe process of measuring and documenting environmental parameters such as oxygen levels, temperature, pH, and salinity to maintain optimal aquatic health.
IntermediateFeeding ManagementThe execution of precise feeding protocols and monitoring of consumption behavior to optimize the Feed Conversion Ratio (FCR).
BasicNet and Cage MaintenanceRoutine inspection, cleaning, and repair of containment structures to prevent livestock escapes and ensure structural integrity against predators and weather.
IntermediateBiosecurity AdherenceStrict following of hygiene protocols, including disinfection of equipment and footwear, to prevent the spread of pathogens between tanks or sites.
BasicHarvesting and GradingThe systematic removal of aquatic stock and subsequent sorting based on size, weight, and health quality for market distribution.
IntermediateOccupational Health and Safety (OHS) ComplianceApplying safety standards specifically for marine environments, including proper use of PPE, life jackets, and heavy machinery operation.