Hard Skills
IntermediateFish Health MonitoringThe ability to visually inspect aquatic stock for signs of disease, parasites, or stress and report findings to management.
IntermediateWater Quality TestingUsing specialized equipment to measure and record water parameters such as dissolved oxygen, pH, salinity, and temperature.
BasicNet and Cage MaintenanceCleaning, inspecting, and repairing containment structures and nets to prevent escapes and ensure structural integrity.
BasicFeeding OptimizationExecuting feeding schedules and adjusting feed distribution based on stock behavior and environmental factors to maximize growth.
BasicWorkplace Safety ComplianceStrict adherence to maritime and occupational health and safety regulations, including the use of Personal Protective Equipment (PPE).
IntermediateHarvesting and SortingThe skill of extracting, grading, and handling fish or shellfish gently to prepare them for processing or transport.