Hard Skills
EntryDough PreparationThe process of mixing, kneading, and shaping various types of dough according to specific recipes and standards.
FoundationalFood Safety and HygieneAdherence to health regulations, sanitation protocols, and HACCP standards to prevent food contamination.
FoundationalIngredient ScalingThe precise weighing and measuring of raw materials to maintain recipe ratios and batch consistency.
IntermediateOven OperationManaging baking temperatures, humidity levels, and timing for different types of baked goods.