Hard Skills
ExpertMeat Hygiene InspectionThe systematic examination of carcasses and organs to detect abnormalities or diseases that may render meat unfit for human consumption.
IntermediateHACCP Principles ApplicationApplying Hazard Analysis and Critical Control Points to identify, evaluate, and control food safety hazards.
IntermediateAnimal Welfare Standards MonitoringEvaluating the handling and treatment of livestock against established legal and ethical guidelines during transport and processing.
AdvancedZoonotic Disease IdentificationThe ability to recognize clinical signs of diseases that can be transmitted from animals to humans, such as Bovine Spongiform Encephalopathy or Salmonellosis.
IntermediateSample Collection and Laboratory SubmissionThe precise gathering of tissue, fluid, or environmental samples for laboratory analysis while maintaining chain of custody.
AdvancedRegulatory ReportingDrafting detailed technical reports and legal notices regarding non-compliance or findings during inspections.