Hard Skills
IntermediateHACCP ComplianceApplying Hazard Analysis and Critical Control Points principles to ensure food safety during the assembly and storage of airline meals.
FoundationalPrecision Tray AssemblyThe ability to accurately follow specification sheets and diagrams to arrange food components, cutlery, and condiments on airline trays.
FoundationalInventory Stocking and ReplenishmentMaintaining appropriate levels of assembly line components and reporting shortages to prevent production delays.
FoundationalIndustrial Workplace SafetyAdhering to occupational health and safety standards when handling industrial kitchen equipment and moving heavy carts.
IntermediateQuality Control InspectionPerforming visual checks on meal portions and presentation to ensure they meet airline-specific grooming standards.