Hard Skills
AdvancedRegulatory Compliance OversightThe ability to ensure that all agricultural and fish products meet specific governmental and industry standards for quality, safety, and labeling.
ExpertHACCP Principles ApplicationExpertise in applying Hazard Analysis and Critical Control Point protocols to identify and control food safety hazards.
AdvancedTechnical Grading and ClassificationDetailed knowledge of the physical and chemical characteristics required to grade agricultural products by size, weight, and quality tier.
IntermediateData Analysis and ReportingThe ability to compile inspection data into comprehensive reports for management and regulatory agencies.